Steak Recipe
Steak Diane is a classic retro dish that brings steakhouse elegance to your kitchen in under 30 minutes.
Start with tender beef medallions—like filet mignon—seasoned with salt and pepper. Sear the steaks in butter until browned, then set aside.
In the same pan, sauté finely chopped shallots and garlic, deglaze with brandy (or cognac), and flambé carefully. Add Dijon mustard, Worcestershire sauce, and heavy cream to form a rich, velvety sauce. Return the steaks to the pan, spooning the sauce over them until warmed through and cooked to your preference. Finish with chopped parsley and a squeeze of lemon for brightness.
Serve Steak Diane with mashed potatoes or buttered green beans for a truly nostalgic meal. It’s the perfect blend of bold flavor and creamy decadence, yet surprisingly simple. This dish proves that some retro recipes are timeless—elegant, fast, and insanely delicious every time.
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