Chicken Pasta
Creamy Cajun Chicken Pasta is a spicy, comforting dish packed with flavor! Start by seasoning sliced chicken breasts with Cajun spice, salt, and pepper.
Sear the chicken in butter or olive oil until golden and cooked through. Remove and set aside. In the same pan, sauté garlic, bell peppers, and onions until soft. Add more Cajun seasoning, then pour in heavy cream and a little chicken broth. Let it simmer to form a rich sauce.
Stir in grated Parmesan cheese until melted. Return the chicken to the pan and toss in cooked penne or fettuccine pasta. Mix well until everything is coated in the creamy sauce.
Garnish with chopped parsley and extra cheese if desired. This bold, creamy Cajun chicken pasta is perfect for dinner and can be adjusted for spice. Enjoy it hot with garlic bread or a side salad for a complete meal!
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