Chicken & Potato Bake – Easy Dinner Recipe
This Chicken & Potato Bake is so tasty and simple, you'll want it every week! Start by marinating 500g of boneless chicken with garlic, paprika, salt, pepper, and a splash of olive oil. Peel and slice 3 medium potatoes and season them with salt, pepper, and mixed herbs.
In a baking dish, layer the potatoes and top with marinated chicken. Add sliced onions, bell peppers, and a handful of grated cheese. Drizzle with a mix of cream and a little chicken broth for a rich texture.
Cover with foil and bake at 200°C (400°F) for 30 minutes. Then uncover, sprinkle more cheese, and bake for another 15 minutes until golden and bubbly. The result is a comforting, flavorful dinner with minimal prep and maximum taste. Perfect for busy weeknights or lazy Sundays. You’ll be hooked after the first bite!
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