Mushrooms Recipe
Garlic mushrooms are the ultimate side dish or topping for steaks, pasta, or toast. To make this savory recipe, start by cleaning 250g of button mushrooms and slicing them evenly.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a pan. Add 5-6 finely chopped garlic cloves and sauté until fragrant. Toss in the mushrooms, season with salt and pepper, and cook on medium-high heat for 8-10 minutes until golden and tender.
For extra flavor, sprinkle in a teaspoon of fresh thyme or parsley. A splash of soy sauce or balsamic vinegar can deepen the flavor, while a pinch of chili flakes adds a mild kick. Serve hot, garnished with herbs.
These garlic mushrooms are rich, aromatic, and ready in under 15 minutes — perfect for elevating any meal with minimal effort! Try them on toast, in sandwiches, or as a savory snack.
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