Amazing Beef Rouladen
Beef Rouladen is a beloved German dish, perfect for Oktoberfest celebrations. To make it amazing, start with thinly sliced beef—top round works best.
Lay the slices flat and spread each with a layer of mustard. Add strips of bacon, onions, and dill pickles, then roll tightly and secure with toothpicks or kitchen twine.
Sear the rouladen in a hot pan until browned. Remove and sauté more onions and carrots in the same pan, then deglaze with beef broth and a splash of red wine. Return the rouladen to the pan, cover, and simmer for 1.5 to 2 hours until tender.
Finish by thickening the sauce with a bit of flour or cornstarch. Serve with potato dumplings, red cabbage, or spaetzle for an authentic experience. The combination of tangy, savory flavors and tender beef makes this dish a true Oktoberfest classic you’ll want to make every year.
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