The Most Delicious Swedish Meatballs Recipe

           Delicious Swedish Meatballs Recipe

Swedish meatballs, or *köttbullar*, are a classic comfort food known for their rich flavor and creamy gravy.

 Start by mixing ground beef and pork with breadcrumbs soaked in milk, finely chopped onion, egg, salt, pepper, and a pinch of allspice for authentic taste. 

Roll into small balls and brown them in butter until golden. For the sauce, create a roux with butter and flour, then stir in beef broth and heavy cream, seasoning with Worcestershire sauce and Dijon mustard. Simmer the meatballs in the gravy until fully cooked and tender.

 Serve them hot with mashed potatoes or buttered noodles, and a side of lingonberry jam for the perfect sweet-tart balance. Garnish with fresh parsley.

 For a twist, try adding a splash of soy sauce or nutmeg to deepen the flavor. With these simple steps, you’ll enjoy Swedish meatballs that rival any traditional recipe