MONGOLIAN BEEF in 30 Minutes Recipe

                                            MONGOLIAN BEEF

Craving PF Chang’s Mongolian Beef? You can whip it up in just 30 minutes at home! Start by slicing 500g of flank steak thinly against the grain.

 Toss the beef in 2 tbsp cornstarch and set aside. In a hot pan, sear the beef in oil until crisp and browned. Remove and keep warm.

In the same pan, sauté 1 tbsp grated ginger and 4 cloves minced garlic until fragrant. Add ½ cup soy sauce, ½ cup water, and ⅓ cup brown sugar. Simmer until it thickens slightly. Return the beef to the sauce and toss well to coat.

Let it simmer for another 5 minutes until the sauce is glossy and clings to the meat. Finish with sliced green onions and serve over steamed rice or noodles. Sweet, savory, and perfectly tender—this quick dish hits all the right PF Chang’s-style notes!