Chicken Fry
This Chatpata Chilli Chicken Fry is a mouthwatering fusion of Indo-Chinese flavors with a spicy Indian twist! Start by marinating 500g of boneless chicken in ginger-garlic paste, red chili powder, turmeric, soy sauce, and lemon juice for 30 minutes.
Coat the marinated chicken in cornflour and rice flour for a crispy texture.
Heat oil in a deep pan and fry the chicken until golden and crisp. In another pan, sauté chopped garlic, green chilies, and onions in a little oil.
Add capsicum and cook briefly to retain crunch. Stir in soy sauce, red chili sauce, vinegar, and a pinch of sugar for balance. Toss in the fried chicken and coat well.
Garnish with spring onions and serve hot! This Chatpata Chilli Chicken Fry makes an irresistible starter or party snack with bold flavors and crispy edges. A fusion dish you’ll crave again and again!
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