Bread Egg Tikki Recipe

                                                         Bread Egg Recipe

Do You Have Just 2 Slices of Bread & 2 Eggs At Home? You Can Make This Bread Egg Tikki Recipe!

If you’ve only got 2 slices of bread and 2 eggs, you’re just minutes away from a crispy, tasty Bread Egg Tikki! Start by cutting the bread into small pieces and adding them to a bowl. Beat the eggs and pour them in. Mix well. Add chopped onions, green chilies, coriander, salt, pepper, and a pinch of red chili powder for a flavor boost.

Let the mixture rest for a couple of minutes to soak. Shape small tikkis (patties) and cook them on a greased hot pan. Flip after 2–3 minutes until golden brown on both sides.

These tikkis turn out soft inside, crisp outside, and are packed with protein and flavor. Perfect for a quick breakfast or evening snack, even when groceries are low. Serve with ketchup or chutney, and enjoy a delicious meal from pantry basics!