pasta recipe
This pasta recipe is a family weekend tradition—rich, creamy, and irresistibly flavorful! Start by boiling your favorite pasta (penne or fettuccine work great) in salted water until al dente.
Meanwhile, in a pan, sauté chopped garlic and onions in olive oil until golden. Add diced chicken or mushrooms for protein and cook thoroughly. Then stir in a mix of cream, a little pasta water, and grated parmesan cheese. Let it simmer until thick and creamy. Season with salt, pepper, and Italian herbs like oregano and basil.
Toss in the cooked pasta and coat it well in the sauce. For an extra kick, add chili flakes or sun-dried tomatoes. Finish with fresh parsley and more parmesan on top.
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