Potatoes and chicken meat
Looking for a hearty, comforting meal? Try this irresistible potatoes and chicken recipe! 🥔🍗 Begin by cutting boneless chicken into bite-sized pieces and marinating it with garlic, paprika, black pepper, salt, and a splash of olive oil. Let it rest for 20 minutes. Meanwhile, peel and cube potatoes, then boil them until just tender.
In a large pan, heat some oil and sauté onions until golden. Add marinated chicken and cook until browned. Toss in the boiled potatoes, season with herbs like thyme or rosemary, and stir gently to combine. For extra flavor, add a knob of butter and a sprinkle of chili flakes. Cover and let it cook on low for 10 minutes, allowing the flavors to blend beautifully.
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