Potato Roll Samosa | Aloo Samosa Recipe | Potato Pinwheel Samosa | Yummy

                                            Potato Roll Samosa

Craving a crispy, flavorful snack? Try this easy Potato Roll Samosa recipe! Begin by boiling and mashing 3–4 potatoes.

 In a pan, heat oil, add cumin seeds, chopped green chilies, ginger, and onions. Sauté, then add turmeric, garam masala, red chili powder, and salt. Mix in the mashed potatoes with chopped coriander and lemon juice.

For the dough, mix 1½ cups all-purpose flour, 2 tbsp oil, and a pinch of salt. Add water slowly and knead into a firm dough. Roll out a thin sheet, spread the potato filling evenly, and roll it tightly like a log. Slice into 1-inch pinwheels and press lightly.

Heat oil in a pan and deep-fry the rolls on medium heat until golden and crispy. Drain on paper towels and serve hot with mint chutney or ketchup. These pinwheel samosas are a fun twist on the classic and perfect for parties or evening snacks!