Cheese Potato
Cheese Potato Bread baked in a frying pan is a soft, cheesy delight made without oven, yeast, or eggs! Start by boiling 2 medium potatoes until tender, then mash them with 2 tablespoons butter, ½ teaspoon salt, and ¼ teaspoon black pepper.Add 1 cup all-purpose flour gradually, kneading into a smooth dough. Divide into two portions. Roll one portion into a flat circle, sprinkle generously with shredded mozzarella or cheddar, then cover with the second portion and seal edges.
Heat a non-stick frying pan over low flame, brushing lightly with butter or oil. Place the bread in, cover with a lid, and cook for 7–8 minutes on each side until golden brown. The result is a fluffy bread with a gooey, cheesy center—perfect for breakfast or evening snacks. Serve warm with ketchup or garlic sauce for an irresistible treat that’s ready in minutes without any special equipment.
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