Chicken skewers
Chicken skewers are a quick and flavorful dinner idea that’s perfect for busy nights. Start by cutting boneless chicken breast or thighs into bite-sized cubes. In a bowl, prepare a marinade with olive oil, lemon juice, minced garlic, paprika, salt, pepper, and a pinch of chili flakes for heat. Add the chicken and let it marinate for at least 30 minutes to soak up the flavors. Thread the chicken onto skewers, alternating with chunks of bell pepper, onion, or zucchini for extra color and taste.
Preheat a grill or grill pan over medium-high heat, then cook the skewers for about 8–10 minutes, turning occasionally, until the chicken is golden and cooked through. Brush with leftover marinade during cooking for added juiciness. Serve hot with fresh salad, garlic bread, or rice. This method makes chicken skewers incredibly tender, smoky, and irresistible—perfect for an easy yet impressive dinner.
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