potatoes and 2 eggs
If you have just potatoes and 2 eggs, you can create a delicious and filling village-style dish in minutes! Start by peeling and grating 2 medium potatoes. Rinse in cold water to remove excess starch, then squeeze out moisture. Heat a pan with a little oil or butter. Spread the grated potatoes evenly, sprinkle with salt, and cook on medium heat until golden and crispy on one side. Flip gently and cook the other side. In the same pan, push the potatoes to the edges, crack in the 2 eggs, and season with a pinch of salt and pepper.
You can scramble them or keep the yolks runny, depending on your taste. Finally, mix the crispy potatoes with the eggs or serve side by side. This simple recipe, straight from village kitchens, is hearty, quick, and made with the most humble ingredients—perfect for breakfast, lunch, or a light dinner.
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