Garlic butter chicken
In a hot pan, melt butter with a drizzle of olive oil, then add minced garlic to release its aroma. Toss in the chicken pieces and cook until golden brown and juicy. For extra flavor, add a splash of chicken broth or lemon juice while sautéing.
Finish with a sprinkle of fresh parsley for color and freshness. These chicken bites are buttery, garlicky, and tender, making them a versatile dish to enjoy with rice, pasta, mashed potatoes, or even on their own as an appetizer. Quick to prepare yet rich in flavor, this recipe is a go-to weeknight dinner solution that never fails to impress.


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