Sri Lankan Black Chicken Curry

                           Black Chicken Curry

Sri Lankan Black Chicken Curry, locally known as Kalu Kukul Mas Curry, is a flavorful dish packed with spices and deep roasted aromas. The rich, dark color comes from slow-roasting spices until they release a smoky depth. To make this authentic curry, first marinate chicken pieces with turmeric, chili, salt, and a splash of lime juice. 

In a heavy pan, dry roast spices like coriander, cumin, fennel, cardamom, and cinnamon until dark brown, then grind into a powder. Heat oil and sauté onions, garlic, ginger, curry leaves, and pandan leaves until fragrant. Add the chicken and coat it with the roasted spice blend.

 Pour in coconut milk for creaminess and simmer gently until the chicken is tender, and the gravy thickens into a rich, dark curry. Best enjoyed with rice, string hoppers, or roti, this dish captures the bold, aromatic essence of Sri Lankan cooking at its finest.