Garlic Butter Chicken
Add minced garlic and sauté until fragrant, then place the chicken breasts in the pan. Cook each side for about 4–5 minutes until golden and cooked through. For extra richness, add more butter, fresh parsley, and a splash of lemon juice to the pan, letting it coat the chicken in a silky sauce.
Serve this delicious dish with steamed vegetables, mashed potatoes, or pasta for a complete meal. The combination of tender chicken, aromatic garlic, and creamy butter creates an irresistible flavor that the whole family will love. This easy recipe takes less than 20 minutes, making it perfect for weeknight dinners or a special yet simple treat.


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