zucchini and 2 eggs
If you have just 1 zucchini and 2 eggs, you can easily prepare a wholesome and tasty dish inspired by traditional village cooking. Start by washing the zucchini and grating it finely. Sprinkle a little salt and let it sit for a few minutes, then squeeze out the excess water.
In a bowl, beat two eggs and season with salt, pepper, and a pinch of chili flakes for flavor. Add the grated zucchini and mix well. Heat a little oil or butter in a pan and pour the mixture in, spreading evenly.
Cook on medium heat until golden on one side, then flip carefully and cook the other side. This simple yet hearty dish can be enjoyed as a quick breakfast, lunch, or light dinner. It pairs wonderfully with fresh bread, yogurt, or even a side salad. A healthy, rustic recipe made in minutes!
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