GREEN CHICKEN
Hyderabadi Green Chicken Fry is a delicious and flavorful dish made with a unique blend of herbs and spices. This recipe uses fresh coriander, mint leaves, green chilies, and aromatic spices to create a vibrant green masala that coats the chicken beautifully. To prepare, wash and cut chicken pieces, then marinate them with ginger-garlic paste, yogurt, turmeric, salt, and lemon juice. Grind coriander, mint, green chilies, and a few cashews into a smooth paste. Heat oil in a pan, add whole spices like cloves, cardamom, and cinnamon for fragrance, then sauté onions until golden.
Add the green masala paste and cook until oil separates. Next, add marinated chicken and fry until tender, coating it well with the masala. Finish with a sprinkle of garam masala and fresh coriander. Serve hot with naan, roti, or rice. This Hyderabadi specialty is spicy, tangy, and irresistibly delicious!
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