Potatoes with Ground Meat
A hearty and comforting dish, Potatoes with Ground Meat is a simple recipe that the whole family will enjoy. Start by peeling and slicing potatoes into thin rounds, then season lightly with salt and pepper. In a pan, sauté chopped onions and garlic until fragrant, then add ground meat of your choice—beef, chicken, or lamb works well. Cook until browned, seasoning with paprika, cumin, or your favorite spices for extra flavor.
In a baking dish, layer the potato slices and the cooked ground meat mixture alternately, finishing with a layer of potatoes on top. Pour over a simple sauce made of tomato paste mixed with water or broth, ensuring everything stays moist.
Cover with foil and cook on the stovetop or bake until the potatoes are tender. For a final touch, sprinkle with cheese and let it melt. This easy recipe delivers a warm, delicious meal perfect for family dinners!


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