Chicken Breast with Herb Garlic Butter | Easy & Cheesy Dinner Recipe

                            Chicken Breast

Crispy Parmesan Chicken Breast with Herb Garlic Butter is a mouthwatering recipe that combines juicy chicken, a crispy coating, and rich buttery flavors. Start by pounding chicken breasts to even thickness for quick, uniform cooking. 

Season with salt, pepper, and Italian herbs. Dip each piece in flour, then beaten eggs, and coat generously with a mix of breadcrumbs and grated Parmesan cheese for that irresistible crunch. Pan-fry until golden and crispy on both sides, then finish in the oven for perfect doneness.

For the herb garlic butter, melt butter in a pan, add minced garlic, fresh parsley, and a squeeze of lemon for brightness. Pour this luscious sauce over the hot, crispy chicken. The result? A cheesy, garlicky, and crispy dinner that pairs perfectly with mashed potatoes, pasta, or a fresh salad. Quick to make and full of flavor, it’s an easy weeknight favorite!