2 potatoes and 2 eggs
If you have 2 potatoes and 2 eggs, this quick and easy recipe will save your dinner plans in just 10 minutes! Start by peeling and grating the potatoes, then squeeze out the excess water using a clean towel. Heat a little oil or butter in a large skillet over medium heat.
Spread the grated potatoes evenly, season with salt, pepper, and a pinch of paprika for extra flavor. Let them cook for about 4–5 minutes until crispy and golden on one side.
Flip the potatoes, then crack the 2 eggs on top. Cover the pan and let everything cook for another 3–4 minutes until the eggs are set to your liking. For a creamier version, sprinkle some shredded cheese or fresh herbs before serving.
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