Black Pepper Chicken
If you love bold flavors with a hint of spice, Chinese Black Pepper Chicken is a must-try! Start by marinating bite-sized chicken pieces in soy sauce, ginger, garlic, and a touch of cornstarch for 15–20 minutes.
This keeps the chicken tender and juicy. Heat oil in a wok, add the chicken, and stir-fry until golden brown. Remove and set aside.
In the same pan, sauté onions, bell peppers, and garlic until slightly soft. Add black pepper generously—this is the star ingredient giving the dish its signature kick! Stir in soy sauce, oyster sauce, and a splash of chicken broth.
Return the chicken to the pan, tossing everything together until coated in the rich, peppery sauce.
Serve hot with steamed rice or noodles for a quick, flavorful meal ready in under 30 minutes. Perfect for weeknight dinners!
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