Tender Beef with Potatoes
Looking for a hearty and satisfying meal? Try this tender beef with potatoes recipe that will have your family asking for seconds! Start by cutting beef into bite-sized cubes and marinating with salt, pepper, garlic, and a splash of soy sauce for 20 minutes. Heat oil in a pan, sear the beef until browned, then remove it.
In the same pan, sauté onions, garlic, and carrots until fragrant. Add diced potatoes and stir well. Return the beef, pour in beef broth or water, add a bay leaf, and season with a bit of paprika for flavor.
Cover and simmer on low heat for 40–50 minutes until the beef is tender and the potatoes are soft. Garnish with fresh parsley before serving. This simple, one-pot meal pairs perfectly with rice or bread and is sure to become a family favorite!
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