Greek Chicken breast recipe
If you want a flavorful yet easy dinner, Garlic Butter Chicken with Lemon Greek Chicken Breast is perfect! Start by marinating chicken breasts in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 30 minutes to soak up those Greek flavors.
In a skillet, melt butter and sear the marinated chicken until golden brown and cooked through. Add extra garlic and a splash of chicken broth or white wine for a delicious sauce. Squeeze in more fresh lemon juice and toss in a few lemon slices for a citrusy kick. Simmer for a few minutes until the sauce thickens slightly and coats the chicken beautifully.
Garnish with fresh parsley or dill for a Greek touch. Serve this juicy, zesty chicken with rice, roasted veggies, or warm pita bread for a wholesome, Mediterranean-inspired meal everyone will love!
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