Italian Potato
If you’re craving a quick, hearty, and flavorful meal, this Italian Potato Stir Fry is your new favorite one-pan wonder! Begin by slicing baby potatoes thinly for faster cooking.
Heat olive oil in a large skillet, then toss in garlic and onions until fragrant. Add the potatoes, season with salt, pepper, and Italian herbs like oregano and basil, and stir-fry until golden and tender.
For a complete dinner, mix in colorful bell peppers, cherry tomatoes, and cooked Italian sausage or chicken slices. A sprinkle of chili flakes adds a gentle heat, while a handful of fresh parsley brightens everything up. Finally, top with Parmesan for that perfect Italian touch. This dish pairs wonderfully with a side salad or crusty bread and is ready in just 30 minutes. One bite, and everyone will be asking for seconds!
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