Pot Italian Meatballs
One-Pot Italian Meatballs and Orzo is the perfect weeknight dinner—hearty, flavorful, and made in a single pot for easy cleanup. Start by preparing juicy meatballs using ground beef, breadcrumbs, Parmesan, garlic, egg, and Italian herbs. Sear them in olive oil until golden brown, then set aside. In the same pot, sauté onions, garlic, and a touch of red pepper flakes for a kick. Add canned tomatoes, chicken broth, and dried Italian seasoning, then stir in uncooked orzo pasta.
Nestle the meatballs back into the pot and let everything simmer until the orzo is tender and the meatballs are fully cooked. Finish with fresh basil and a generous sprinkle of Parmesan cheese. This one-pot wonder is rich, comforting, and ready in under 40 minutes—perfect for busy evenings when you want a homemade Italian classic without the fuss!
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