Spanish Recipe
If you’ve ever wanted to cook tender, juicy meat like a Spanish chef, this recipe is a game-changer! Start with high-quality beef or pork—marbled cuts work best for that melt-in-your-mouth texture.
Marinate the meat with olive oil, garlic, smoked paprika, fresh rosemary, salt, and a splash of red wine. Let it rest for at least 2 hours or overnight for deep flavor. Heat a heavy pan or cast-iron skillet, sear the meat on high heat to lock in juices, then lower the heat.
Add sliced onions, bell peppers, and a bit of broth. Cover and cook slowly until the meat turns buttery soft. Finish with a drizzle of lemon juice and fresh herbs. Serve with crusty bread or Spanish rice for a truly authentic experience.
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