Chicken and Potatoes
Craving a flavorful, easy dinner? Try Hot Honey Chicken and Potatoes, a perfect one-pan meal that’s sweet, spicy, and savory! Start by seasoning chicken thighs with salt, pepper, garlic powder, and smoked paprika.
Heat olive oil in a large oven-safe skillet, then sear the chicken until golden brown. Remove the chicken and toss baby potatoes in the same pan with salt, pepper, and a drizzle of oil. Arrange the chicken back over the potatoes.
For the hot honey glaze, mix honey, hot sauce, and a splash of lemon juice. Brush this mixture generously over the chicken. Roast everything in a 200°C (400°F) oven for 25–30 minutes until the chicken is cooked through and potatoes are tender.
The result? Juicy chicken, crispy potatoes, and a sticky, spicy-sweet glaze that brings everything together—ready to enjoy straight from the pan!
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