Spicy Creamy Coriander Chicken | Hyderabadi Coriander Chicken | Chicken Starter Recipe

                 Spicy Creamy Coriander Chicken

Spicy Creamy Coriander Chicken, also known as Hyderabadi Coriander Chicken, is a delicious starter recipe that blends aromatic herbs with tender chicken for a flavorful bite. 

To prepare, start by marinating chicken pieces with ginger-garlic paste, green chili paste, salt, and a splash of lemon juice. Let it rest for at least 30 minutes to absorb the flavors. Meanwhile, grind fresh coriander leaves, mint, green chilies, and a little yogurt into a smooth paste. Heat oil or ghee in a pan, add whole spices like cloves, cardamom, and cinnamon, then sauté onions until golden.

 Stir in the coriander-mint paste and cook until aromatic. Add the marinated chicken and cook on medium heat until tender. Finally, mix in cream for richness and simmer until the gravy thickens slightly. Garnish with more coriander and serve hot. This vibrant, creamy, and spicy dish is perfect as a starter with naan, roti, or even as a party appetizer.