Sri Lankan Chicken Curry
Village Style Sri Lankan Chicken Curry
If you crave authentic Sri Lankan flavors, try this traditional Village Style Chicken Curry! Start with fresh chicken pieces marinated in turmeric, salt, and chili powder.
In a clay pot, heat coconut oil and add cinnamon, cardamom, cloves, curry leaves, and pandan leaf for that earthy aroma. Sauté onions, garlic, and ginger until golden, then stir in curry powder, roasted chili powder, and crushed black pepper for a deep, smoky flavor. Add the marinated chicken and coat well with spices.
Pour in thin coconut milk and let it simmer until tender. Finally, add thick coconut milk for richness and a squeeze of lime for balance. The secret lies in slow cooking, allowing flavors to merge beautifully. Serve this curry hot with steamed rice, string hoppers, or fresh roti for a truly rustic Sri Lankan meal.
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