Breakfast Sandwich
Start your morning right with this easy and satisfying breakfast sandwich! To make it, begin by toasting two slices of bread, an English muffin, or a bagel until golden brown. In a pan, fry an egg to your liking—sunny-side-up, scrambled, or over-easy. Next, cook a slice or two of bacon, ham, or sausage until crisp and flavorful. Add a slice of cheese, such as cheddar or mozzarella, letting it melt slightly over the warm meat.
Layer everything on your toasted bread: first the cheese-covered meat, then the egg, and finally, a few slices of tomato or avocado for freshness. You can spread a bit of butter, mayonnaise, or spicy sauce for an extra kick. Press it all together, slice in half, and enjoy!
This breakfast sandwich is simple, quick, and delicious—perfect for busy mornings when you want something warm, filling, and homemade.
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