Ground Beef Stir-Fry
Toss in ground beef and cook until browned. Season with soy sauce, a splash of oyster sauce, and a little sugar for balance. Add colorful veggies like bell peppers, carrots, and green beans for crunch and freshness.
Stir everything together until the beef absorbs all the rich flavors. Finish with a drizzle of sesame oil and sprinkle of green onions or sesame seeds. Serve it over steamed rice or noodles for a complete meal. In just 15 minutes, you’ll have a satisfying, flavorful stir-fry that everyone will love. Perfect for busy weeknights or when you crave something delicious and effortless!


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