Crispy Zucchini
Crispy zucchini crepes with filling are a delightful and healthy dish that children and adults will adore. To make them, start by grating fresh zucchini and squeezing out the excess water. Mix the zucchini with eggs, flour, a little grated cheese, and seasoning to form a light batter. Heat a non-stick pan with a touch of oil and spread a thin layer of the mixture, cooking until golden and crisp on both sides—this becomes your crepe.
For the filling, you can get creative! A classic choice is a mixture of sautéed mushrooms, onions, and a touch of cream cheese for a rich and creamy texture. Or, go for a kid-friendly option with mashed potatoes and cheese. Spread the filling inside each zucchini crepe, fold gently, and serve warm.
These crispy zucchini crepes are not only nutritious but also a fun, versatile recipe that will surely become a family favorite.
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