potato and chicken
Looking for a quick and satisfying dish? Try this simple potato and chicken hack that’s bound to impress your family! Start by peeling and slicing potatoes into thin rounds, then arrange them in a greased baking dish. Season generously with salt, pepper, paprika, and a touch of garlic powder. Next, add small chicken pieces—either breast or thigh meat works perfectly. For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs before layering it over the potatoes. Top with a sprinkle of cheese or breadcrumbs for a golden crust. Cover with foil and bake until the potatoes are soft and the chicken is tender, then uncover to crisp everything up.
This clever one-pan recipe saves time and delivers maximum taste, making it perfect for weeknights. With just a few ingredients, you get a hearty, delicious meal that everyone will love. A true hack for comfort food lovers!
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