New York Deli Salads
If you’ve ever walked into a true New York deli, you know those signature salads behind the glass—creamy, tangy, and perfectly seasoned! Making them at home is easier than you think. I start with a classic potato salad, mixing boiled potatoes, mayo, mustard, celery, and a touch of vinegar for that NYC zing.Then comes the macaroni salad, a nostalgic favorite—elbow pasta tossed with mayo, diced peppers, and a hint of sugar. The coleslaw balances it all, shredded cabbage and carrots with a creamy dressing that’s both sweet and tart. I also love making egg salad—simple yet rich with chopped eggs, mayo, mustard, and paprika.
For a heartier bite, I whip up tuna or chicken salad, just like the corner delis, packed with flavor and texture. Together, these salads capture the taste of New York comfort in every bite—fresh, creamy, and irresistibly deli-style!
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