Chicken Fry
Ingredients:
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500g chicken pieces (boneless or bone-in)
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2 tbsp yogurt
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1 tbsp lemon juice
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1 tbsp ginger-garlic paste
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1 tsp red chili powder
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1 tsp turmeric
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1 tsp garam masala
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2 tbsp rice flour or cornflour
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Salt to taste
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Oil for frying
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Fresh curry leaves (optional)
Instructions:
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Marinate the chicken: In a bowl, combine yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, flour, and salt. Coat the chicken pieces well and let it marinate for at least 30 minutes (1–2 hours for best flavor).
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Heat the oil: Add enough oil in a pan for deep frying and heat it on medium flame.
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Fry the chicken: Add chicken pieces in batches. Fry until golden brown and crisp on all sides.
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Add curry leaves: For extra aroma, toss some curry leaves into the hot oil during the last minute.
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Serve hot: Drain excess oil and serve with lime wedges or spicy sauce.
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