Butter Garlic Chicken Recipe
Butter Garlic Chicken is a simple yet irresistibly delicious dish that’s perfect for any night of the week. To make it, start by seasoning chicken breasts or thighs with salt, pepper, and a bit of paprika. Heat butter in a skillet over medium heat, then add minced garlic and sauté until golden and fragrant. Place the chicken in the pan and cook until both sides are nicely browned and cooked through. Add a splash of chicken broth or cream to the pan, allowing it to simmer and thicken into a rich, buttery garlic sauce.
For extra flavor, toss in a handful of chopped parsley or a squeeze of lemon juice. Serve your Butter Garlic Chicken over rice, pasta, or mashed potatoes for a comforting meal. It’s creamy, savory, and packed with garlic goodness — a true restaurant-style dish made easily at home!
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