Italian Beef
This Italian Beef Stew drives everyone crazy with its rich flavors and melt-in-your-mouth tenderness! Perfect for a cozy one-pot weeknight meal, it’s both hearty and comforting. Start by browning chunks of beef in olive oil until golden on all sides. Remove the beef, then sauté onions, garlic, carrots, and celery until soft and fragrant. Add tomato paste, crushed tomatoes, and a splash of red wine for depth. Return the beef to the pot, season with salt, pepper, Italian herbs, and a bay leaf.
Pour in beef broth, cover, and let it simmer slowly until the meat is tender and the sauce thickens beautifully. For extra flavor, toss in diced potatoes or peas during the last 20 minutes. Serve this rustic stew hot with crusty bread or over creamy mashed potatoes—it’s pure Italian comfort in a bowl, simple to make and impossible to resist!
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