chicken thighs and potatoes
Hello everyone! Welcome to my kitchen! ❤️ Today, we're cooking up an incredibly juicy and flavorful oven-baked chicken with vegetables. The secret is in the delicious honey-garlic sauce that makes the chicken unbelievably tender and gives the roasted vegetables an amazing taste.
This is the perfect easy dinner idea for any day of the week, a true one-pan wonder that the whole family will love. Enjoy the cooking process and your delicious meal! 😋
Juicy Oven-Baked Chicken with Vegetables
🔹 50 g (1.8 oz) butter
🔹 Olive oil
🔹 5 chicken thighs
🔹 Salt
🔹 Black pepper
🔹 2 medium potatoes
🔹 2 carrots
🔹 1 sweet red pepper
🔹 1 onion
🔹 3 cloves of garlic
🔹 1 large tomato
🔹 2 small eggplants
🔹 Italian herbs
🔹 1 teaspoon paprika
🔹 Parsley
Honey-Garlic Sauce
🔹 1 tbsp tomato paste
🔹 1 tbsp honey
🔹 2 cloves of garlic
🔹 Soy sauce
🔹 Black pepper
🔹 60 ml (2.0 fl oz) olive oil
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