Potatoes in Creamy Cheese Sauce with Bacon, This Recipe is Addictive!

                     Potatoes in Creamy Cheese

These potatoes in creamy cheese sauce with bacon are simple, hearty, and incredibly delicious. Small potatoes are boiled until soft and then tossed in a creamy sauce made from cream, cream cheese, cheese, garlic, and dill. The crispy bacon adds a special savoriness, making this recipe perfect for a quick lunch or dinner.

The recipe is easy to prepare and tastes like it came straight from a restaurant. If you love potatoes, cheese, and creamy sauces, you have to try this recipe.

📋 INGREDIENTS:

For 4 servings

1 kg small potatoes (2.2 lb)

200 g diced bacon (7.1 oz)

1 small onion, finely chopped

2 garlic cloves, finely chopped

1 tbsp butter

200 ml cream (¾ cup + 1 tbsp)

150 ml milk (⅔ cup)

100 g cream cheese (⅓ cup + 1 tbsp)

80 g grated cheese, e.g., Gouda or Emmental (¾ cup)

1 tsp mustard

Salt and black pepper

A pinch of nutmeg

1 tbsp lemon juice

2 tbsp fresh dill, finely chopped