Creamy Chicken Bake
This Creamy Chicken Bake is the ultimate quick and satisfying dinner that comes together in just 30 minutes! Juicy golden-seared chicken breast strips smothered in a rich double cream sauce loaded with caramelized onions, garlic, earthy mushrooms, and wilted spinach, all topped with a glorious melted mozzarella and parmesan cheese crust baked to bubbly golden perfection — served alongside a fresh crispy salad. This is the kind of meal that feels like restaurant food but is made right in your own kitchen!🍗 INGREDIENTS
For the Chicken Bake:
Oil — 2 tbsp
Chicken breast — 700g
Salt & pepper — to taste
Pepper flakes — 1 tsp
Onion — 1 medium
Garlic — 2 cloves
Mushrooms — 200g
Spinach — 200g
Salt — 1 tsp
Pepper flakes — 1 tsp
Ground pepper — ½ tsp
Herbs mix — 1 tsp
Double cream — 200ml
Mozzarella cheese — 150g
Parmesan cheese — to taste
Pepper flakes — for topping
*For the Salad:
Lettuce
Red onion
Bell pepper
Plum tomato
Cucumber
Salt & pepper — to taste
Olive oil — to taste
Salad topper seeds
Parsley
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