Chicken Pasta
Indulge in the comforting flavors of Baked Creamy Chicken Pasta with this simple and delicious recipe. Start by boiling 250g of pasta until al dente.
In a pan, sauté chopped garlic and onions in butter, then add diced chicken breast seasoned with salt, pepper, and paprika. Cook until golden. Stir in 1 cup of cream, ½ cup of milk, and ½ cup of grated cheese, simmering until thick and creamy.
Mix the cooked pasta into the sauce, adding a handful of chopped parsley and more cheese if desired. Transfer everything into a greased baking dish, sprinkle generously with mozzarella and parmesan, and bake at 180°C (350°F) for 20 minutes or until bubbly and golden on top.
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