Chicken fillet with rice! Incredibly delicious recipe

                      Chicken fillet with rice

Looking for a quick, tasty dinner? This chicken fillet with rice recipe will win everyone’s heart! Start by seasoning chicken fillets with salt, pepper, garlic powder, and a hint of paprika. Heat a little olive oil in a skillet and sear the fillets until golden brown and fully cooked. Remove and let them rest.

In the same pan, sauté chopped onions and garlic until fragrant. Add rinsed rice and stir for a minute, letting it soak up the flavors. Pour in chicken broth, add a pinch of salt, and let it simmer until the rice is tender and fluffy.

Slice the chicken fillets and place them over the rice. Finish with a squeeze of lemon and freshly chopped parsley for brightness. Serve hot and enjoy a hearty, incredibly delicious meal made in under 30 minutes! Perfect for busy weeknights.