Black Pepper Stew
This Tuscan Black Pepper Stew is a simple, rustic dish bursting with rich, hearty flavors—made with only five ingredients! Start by heating olive oil in a heavy pot, then add chunks of beef or lamb and sear until browned.
Next, toss in diced onions for sweetness, followed by plenty of freshly ground black pepper—the star of the dish. Add chopped tomatoes for a tangy depth and pour in beef broth to create a savory base. Let everything simmer gently until the meat turns fork-tender and the sauce thickens into a rich, peppery gravy.
Adjust seasoning with salt and extra black pepper to taste. Serve this Tuscan classic hot with crusty bread or creamy mashed potatoes. It’s a fuss-free, soul-warming stew perfect for weeknight dinners or cozy weekend meals—delicious, minimal, and authentically Italian!
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