perfect potato
Craving a hearty, family-friendly meal? Try the perfect Potato and Minced Meat Casserole! Start by slicing potatoes thinly and parboiling them for a tender bite. In a skillet, sauté minced meat with onions, garlic, salt, pepper, and your favorite spices—paprika and thyme work wonders. Add a splash of tomato paste or sauce for a rich flavor base.
Grease a baking dish and layer potatoes, followed by the savory meat mixture, then repeat until full. For extra creaminess, pour a simple béchamel sauce or heavy cream between layers. Top generously with grated cheese for a golden, bubbling crust.
Bake at 180°C (350°F) for about 35–40 minutes until the potatoes are soft and the top is perfectly crisp. Let it rest for 5 minutes before serving. This casserole pairs beautifully with a fresh salad for a comforting dinner delight!
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