chicken bites
Craving a quick, flavorful meal? Sweet and spicy chicken bites are the perfect choice! Start by cutting boneless chicken into bite-sized pieces.
Marinate them with soy sauce, ginger-garlic paste, salt, and a pinch of chili powder for about 20 minutes. Coat the marinated chicken lightly with cornstarch for extra crispiness. Heat oil in a pan and fry the chicken until golden and crispy, then set aside.
In the same pan, prepare the sauce with honey, soy sauce, ketchup, chili flakes, and a splash of vinegar. Stir until it thickens slightly.
Toss the fried chicken pieces in this sweet-spicy glaze until they are well coated and glossy. Garnish with sesame seeds and spring onions for a restaurant-style finish.
Serve hot as an appetizer or pair with fried rice or noodles for a complete meal. It’s quick, easy, and packed with flavor!
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